


The most common kiosks were of course the one selling food from sausages, the most popular french fries and hot dogs to churros, crepes, waffles and fruits dipped in hot chocolates. The close second to the type of kiosks were the ones selling winter wear with Eiffel themed bonnets, ear warmers with Santa smiling on it, colored scarfs and really comfortable gloves. Deep into the winter in case you are not well prepared these can really save you from freezing though the price may seem a bit high. There were also some tempting jewelry and if I had not maintained a good amount of self-constraint I would have ended up with bracelets from wrists to shoulders. However for us the title of the most interesting kiosk that we saw today goes to the one dedicated to dessert sauce design. They even gave demos of how to draw patterns on dessert plates with fruit coulis, yogurt, chocolate sauce and caramel. And of course I did not have the least idea before today that they have different brushes and funnels for different stokes of the master pieces.
At the end (or the start if you take it that way) of Champs Elysees and the Christmas market at Place de la Concorde is the grand wheel of Paris (Roue de Paris). It has been quite some time (4 years now) that we have been planning to ride the wheel to have an aerial view of Paris and the Champs Elysees looking towards La Defence. Well we have till 4th January this season to try it and if not then 'We will always have Paris' and next year and the Christmas Market to ride the wheel of Paris.
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